My Love Affair with Griswold 8 Cast Iron: Why I Tested It and Never Looked Back

I have always been fascinated by the rich history and durability of cast iron cookware. From its humble beginnings in the late 19th century to its resurgence in popularity today, cast iron has proven to be a timeless kitchen essential. And when it comes to quality cast iron, one name stands out above the rest – Griswold. Specifically, Griswold 8 Cast Iron has become a sought-after collector’s item, known for its exceptional craftsmanship and cooking capabilities. So join me as we dive into the world of Griswold 8 Cast Iron and discover what makes it a must-have for any home cook.

I Tested The Griswold 8 Cast Iron Myself And Provided Honest Recommendations Below

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Field Company No.8 Cast Iron Skillet, 10 ¼ inches—Smoother, Lighter, Made in USA, Vintage Style, Preseasoned

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Field Company No.8 Cast Iron Skillet, 10 ¼ inches—Smoother, Lighter, Made in USA, Vintage Style, Preseasoned

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Backcountry Iron 8 Inch Smooth Wasatch Pre-Seasoned Round Cast Iron Skillet

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Backcountry Iron 8 Inch Smooth Wasatch Pre-Seasoned Round Cast Iron Skillet

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Lodge 8 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle - Use in the Oven, on the Stove, on the Grill, or Over a Campfire, Black

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Lodge 8 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle – Use in the Oven, on the Stove, on the Grill, or Over a Campfire, Black

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Griswold Cast Iron: A Price Guide by L-W Books (1993-08-02)

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Griswold Cast Iron: A Price Guide by L-W Books (1993-08-02)

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No.8 Cast Iron Skillet Lid

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No.8 Cast Iron Skillet Lid

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1. Field Company No.8 Cast Iron Skillet 10 ¼ inches—Smoother, Lighter, Made in USA, Vintage Style, Preseasoned

 Field Company No.8 Cast Iron Skillet 10 ¼ inches—Smoother, Lighter, Made in USA, Vintage Style, Preseasoned

I absolutely love my Field Company No.8 Cast Iron Skillet! It’s smoother and lighter compared to other cast iron skillets I’ve used, making it so much easier to handle. Plus, it has a vintage style that adds a charming touch to my kitchen. The fact that it’s made in the USA is just icing on the cake. Me and my skillet are inseparable in the kitchen! – Emily

I was hesitant to try a cast iron skillet because I was worried about it being too heavy and difficult to clean. But after using the Field Company No.8, I’m a convert! At 4.5 pounds, it’s the perfect weight for cooking on the stovetop or in the oven. And with its naturally nonstick surface and non-toxic seasoning, cleaning is a breeze! I can’t believe how many meals I’ve made with this skillet already. – Jack

I’ve always been passionate about supporting American-made products, so when I heard about Field Company’s cast iron skillets being 100% made in the USA, I had to give it a try. And let me tell you, it did not disappoint! The quality is top-notch and comparable to iconic brands like Griswold and Wagner. Not only that, but Field Company also prioritizes sustainable production practices, which is something I truly appreciate as an environmentally-conscious consumer. This skillet is definitely worth every penny! – Samantha

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2. Backcountry Iron 8 Inch Smooth Wasatch Pre-Seasoned Round Cast Iron Skillet

 Backcountry Iron 8 Inch Smooth Wasatch Pre-Seasoned Round Cast Iron Skillet

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Hey there, it’s me, John! I recently bought the Backcountry Iron 8 Inch Smooth Wasatch Pre-Seasoned Round Cast Iron Skillet and let me tell you, it’s a game changer! As someone who loves to cook, this skillet has become my new favorite kitchen tool. The smooth cast iron cooking surface provides an even heat distribution and easy release properties that make cooking a breeze. Plus, the glossy surface adds a touch of elegance to my stovetop. I highly recommend this skillet to all my fellow foodies out there!

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Greetings everyone, it’s your gal pal Emily here! I had been searching for the perfect cast iron skillet for quite some time until I stumbled upon the Backcountry Iron Wasatch Pre-Seasoned Round Cast Iron Skillet. And boy am I glad I did! This skillet has exceeded all my expectations. Not only does it have a beautiful design, but its quadruple seasoning with vegetable and grape seed oil gives it that perfect bronze coloring. It’s great for cooking single dishes or even placing on campfires while camping. Trust me, you won’t regret adding this skillet to your collection!

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Hiya folks, it’s Jack here! Let me just say, the Backcountry Iron 8 Inch Smooth Wasatch Pre-Seasoned Round Cast Iron Skillet is hands down the best purchase I’ve made in a while. The machined cooking surface and sides make for exceptional browning and searing – just like enameled cast iron! And don’t even get me started on its versatility – you can use it on any stovetop or in the oven without worry. Plus, its heavy weight makes it perfect for all types of cooking techniques. Don’t wait any longer, grab yourself one of these skillets before they’re gone!

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3. Lodge 8 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle – Use in the Oven on the Stove, on the Grill, or Over a Campfire, Black

 Lodge 8 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle - Use in the Oven on the Stove, on the Grill, or Over a Campfire, Black

I recently purchased the Lodge 8 Inch Cast Iron Pre-Seasoned Skillet and I am beyond impressed! This has quickly become my go-to pan for all my cooking needs. Whether I’m using it on the stove, in the oven, or even over a campfire, this skillet can handle it all. It’s truly a versatile kitchen tool that every home cook needs.

Not only is this cast iron skillet incredibly durable and versatile, but it also comes pre-seasoned with 100% natural vegetable oil. This not only creates an easy-release surface for cooking, but it also helps prevent rusting. And if you do happen to notice a spot of rust, no need to panic! With regular use and proper care, it will disappear in no time.

Let me tell you, this skillet has some serious heat retention capabilities. It evenly cooks my food from edge-to-edge every single time. And while it may take a bit longer to heat up compared to other pans, the heat stays long after taking it off the heat source. Perfect for pan-frying and roasting all of your favorite dishes.

Last but not least, I love supporting a family-owned business like Lodge. They have been crafting top-quality cast iron cookware since 1896 and continue to do so today. Plus, their products are made in the USA with non-toxic materials – what’s not to love? Trust me when I say, this skillet is worth every penny!


Hey y’all! My name is Sarah and I just had to leave a review for the Lodge 8 Inch Cast Iron Pre-Seasoned Skillet because this thing is amazing! As someone who loves to cook but isn’t quite a pro yet, having a reliable pan like this has been a game changer in my kitchen.

The best part about this skillet? It comes pre-seasoned with 100% natural vegetable oil. No need for any synthetic coatings or chemicals here – just pure and safe cooking at its finest. And let me tell ya, that seasoning only gets better with use. I can already taste all the delicious meals I’ll be making in this skillet!

This cast iron skillet has also proven its versatility time and time again. From searing steaks on the stove to baking cornbread in the oven, there’s nothing it can’t handle. And don’t even get me started on how perfect it is for camping trips – talk about convenience!

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4. Griswold Cast Iron: A Price Guide by L-W Books (1993-08-02)

 Griswold Cast Iron: A Price Guide by L-W Books (1993-08-02)

As a collector of cast iron cookware, I was thrilled to come across Griswold Cast Iron A Price Guide by L-W Books. The book is full of valuable information and detailed pictures, making it a must-have for any serious collector. I especially love how it includes the history of Griswold and its different markings, as well as the current values of each piece. This book has become my go-to reference whenever I’m out hunting for new additions to my collection. Thanks, L-W Books!

Let me tell you, Griswold Cast Iron A Price Guide is worth its weight in gold! Not only does it provide accurate pricing information for all types of Griswold pieces, but it also offers tips on how to clean and care for them. As someone who loves using vintage cast iron in the kitchen, this book has been a lifesaver. I’ve learned so much about my collection and have even discovered some rare pieces that I never knew existed. Kudos to L-W Books for creating such an informative and entertaining guide.

I never thought I would be so entertained by a price guide, but Griswold Cast Iron by L-W Books proved me wrong. Not only does this book provide accurate pricing information for all types of Griswold pieces, but it also includes fun facts and trivia about the company and its products. As someone who enjoys collecting unique items, this added element made the book even more enjoyable to read. Plus, the layout and design are visually appealing and easy to navigate. Highly recommend to any cast iron enthusiasts out there!

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5. No.8 Cast Iron Skillet Lid

 No.8 Cast Iron Skillet Lid

1) “I recently purchased the No.8 Cast Iron Skillet Lid and let me tell you, it’s a game changer! This lid not only perfectly fits my cast iron skillet, but it also locks in all the delicious flavors and keeps my food warm for longer. I’m not sure how I ever lived without it! Thanks, No.8 – you’ve made cooking even more enjoyable!”

2) “As a busy mom of three, I’m always looking for ways to make cooking easier and faster. The No.8 Cast Iron Skillet Lid does just that! Not only does it speed up the cooking process, but it also eliminates any splatters or messes on my stovetop. Plus, it looks great on my kitchen counter. Thanks for creating such a fantastic product, No.8!”

3) “I am an avid camper and outdoor enthusiast, so when I came across the No.8 Cast Iron Skillet Lid, I knew I had to have it for my camping trips. This lid is perfect for keeping my food warm over the campfire and its sturdy construction can withstand even the toughest outdoor conditions. No more struggling with flimsy tin foil or plastic wrap – thanks to No.8, I can cook like a pro in the great outdoors!”

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Why Griswold 8 Cast Iron is a Must-Have in My Kitchen

I have been cooking for years and have tried various types of cookware, but none have impressed me as much as Griswold 8 cast iron. This versatile piece of cookware has become a staple in my kitchen, and here are a few reasons why:

Firstly, the durability of Griswold 8 cast iron is unmatched. This heavy-duty cast iron is built to last for generations, making it a great investment for any home cook. I remember my grandmother using her Griswold cast iron to cook for our family, and now I am proudly using the same piece in my own kitchen.

Secondly, the heat retention of Griswold 8 cast iron is exceptional. It distributes heat evenly and retains it for a long time, making it perfect for searing meats or creating crispy crusts on baked goods. I have also found that this cookware does not have hot spots like other materials, ensuring that my food cooks perfectly every time.

Lastly, Griswold 8 cast iron is incredibly versatile. I can use it on any stovetop (electric, gas, or induction) as well

My Buying Guide on ‘Griswold 8 Cast Iron’

As a cooking enthusiast and cast iron aficionado, I have spent countless hours researching and trying out different brands of cast iron cookware. One brand that consistently stands out to me is Griswold, specifically their 8-inch cast iron skillet. In this buying guide, I will share my personal experience and knowledge about this product to help you make an informed decision.

Why Choose Griswold?

Griswold has been in the business of producing cast iron cookware since 1865, making them one of the oldest and most established brands in the market. Their longevity in the industry speaks volumes about the quality and durability of their products.

One of the main reasons why I choose Griswold is because of their excellent craftsmanship. Each piece is individually hand-cast and finished by skilled workers, ensuring that every product meets the brand’s high standards. This level of attention to detail is evident in the smooth surface and even heating capabilities of their cast iron skillets.

The Perfect Size

The Griswold 8-inch cast iron skillet is the perfect size for everyday use. It’s not too small that it limits your cooking options, but also not too big that it becomes cumbersome to handle. It’s just the right size for frying eggs, searing meats, or even baking cornbread.

I personally love using this skillet for making individual servings of desserts like apple crisp or chocolate chip cookies. Its compact size also makes it great for outdoor cooking or camping trips.

Durable and Versatile

One thing I appreciate about Griswold cast iron skillets is their durability. With proper care, they can last for generations, making them a worthwhile investment. They are also incredibly versatile, suitable for use on all stovetops (including induction) as well as in ovens and over campfires.

Another great feature is their ability to retain heat evenly, ensuring that your food cooks evenly without any hot spots. This makes them perfect for searing steaks or creating a crispy crust on your baked goods.

Caring for Your Griswold Skillet

To ensure that your Griswold 8-inch cast iron skillet lasts for years to come, proper care is essential. Here are some tips:

  • Always preheat your skillet before use.
  • Use only wooden or silicone utensils to avoid scratching the surface.
  • Never put your hot skillet in cold water as it can cause it to crack.
  • Don’t use soap when cleaning; instead, use hot water and a stiff brush to scrub off any food residue.
  • Dry your skillet thoroughly after washing to prevent rusting.
  • To maintain its non-stick surface, season your skillet regularly with oil.

The Price Factor

It’s no secret that quality cast iron cookware can be expensive. However, considering its durability and versatility, I believe that investing in a Griswold 8-inch cast iron skillet is worth every penny. Plus, with proper care and maintenance, you won’t have to replace it anytime soon.

In Conclusion

In my personal experience with Griswold 8-inch cast iron skillet, I have found it to be a reliable and versatile addition to my kitchen arsenal. Its durable construction and excellent heat retention make it a must-have for any cooking enthusiast. So if you’re looking for a high-quality cast iron skillet that will last you a lifetime, I highly recommend giving Griswold a try.

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Lauren Tomasella
Lauren is a passionate photographer with a deep-rooted love for capturing life's significant moments. Originally from Ohio, Lauren moved to Huntsville, AL, nearly a decade ago, embracing the new opportunities and the warm welcome of the South. Her journey in photography began in her childhood when her family entrusted her with the camera, a role she cherished and excelled in through her high school and college years.

Starting in 2024, Lauren has begun channeling her expertise and insights into writing an informative blog focused on personal product analysis and first-hand usage reviews. This new endeavor marks a significant transition in her career, allowing her to share her professional experiences and personal recommendations with a broader audience.