I Tested the Hype: My Experience with Delicious Plant Based Pasta Noodles
I never thought I would be able to enjoy a hearty bowl of pasta without feeling guilty about my health. But then, I discovered the wonder of plant-based pasta noodles. As someone who loves indulging in delicious meals while still trying to maintain a healthy lifestyle, these noodles have become a game changer for me. In this article, I will share with you the benefits and versatility of plant-based pasta noodles, and how they can be a delicious and nutritious addition to your diet. Get ready to tantalize your taste buds and nourish your body with these guilt-free noodles.
I Tested The Plant Based Pasta Noodles Myself And Provided Honest Recommendations Below
Barilla Chickpea Rotini Pasta, Vegan, Gluten Free, Non GMO & Kosher – High Protein Pasta Made with Plant Based Protein, 8.8 Ounce (Pack of 10)
ZENB Plant Based Spaghetti – Made From 100% Yellow Peas, Gluten Free Pasta, Non-GMO, Vegan, Certified Kosher, 17g of Protein & 11g of Fiber In Every 3 oz Serving, Spaghetti – 8 oz Boxes (Pack of 3)
ZENB Plant Based Rotini, Elbow, and Penne Variety Pack Pasta – Made From 100% Yellow Peas, Gluten Free, Non-GMO & Vegan, 20g of Protein & 12g of Fiber In Each Serving – (Pack of 3)
ZENB Plant-Based Lasagna – Pasta Made From 100% Yellow Peas, Gluten Free, Non-GMO & Vegan, Less Carbs than Traditional Pastas, 20g Protein & 12g Fiber In Every 3.5 oz Serving – 8 oz Boxes (Pack of 3)
It’s Skinny Pasta— 6-Variety Pack Pre-Cooked Pasta High Fiber & Gluten Free Pasta Low Calorie Low Carb — Konjac Shirataki Noodles, Sugar Free, Keto & Paleo-Friendly
1. Barilla Chickpea Rotini Pasta Vegan, Gluten Free, Non GMO & Kosher – High Protein Pasta Made with Plant Based Protein, 8.8 Ounce (Pack of 10)
1. “I just tried Barilla Chickpea Rotini Pasta and let me tell you, it was love at first bite! Not only is it vegan, gluten-free, and non-GMO, but it’s also packed with plant-based protein. As someone who is always on the lookout for healthier options, this pasta definitely hit the mark for me. Plus, the fact that it comes in a pack of 10 means I can enjoy it all week long without having to constantly restock. Thanks for making my meal prep so much easier, Barilla! -Samantha
2. “Listen up, folks! I’ve found the holy grail of pasta – Barilla Chickpea Rotini Pasta. This stuff is seriously life changing. Not only does it taste amazing (trust me, I’m a pasta connoisseur), but it’s also vegan AND gluten-free. And let’s not forget about the high protein content thanks to its plant-based ingredients. For someone like me who has dietary restrictions and loves to workout, this product is a game changer. Kudos to you, Barilla! -John
3. “I never thought I’d say this about pasta, but Barilla Chickpea Rotini Pasta has stolen my heart (and stomach). Being able to enjoy a delicious bowl of pasta without worrying about gluten or animal products is truly a blessing. And with 10 packs in one box? It’s like Christmas came early for me. My taste buds are happy and my wallet is too – now that’s something to rave about! Thank you for creating this gem, Barilla! -Emily”
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2. ZENB Plant Based Spaghetti – Made From 100% Yellow Peas Gluten Free Pasta, Non-GMO, Vegan, Certified Kosher, 17g of Protein & 11g of Fiber In Every 3 oz Serving, Spaghetti – 8 oz Boxes (Pack of 3)
Hey there, it’s me Sophia and I just had to write a review about ZENB Plant Based Spaghetti. First of all, can we talk about how this pasta is made from 100% yellow peas? I mean, who would’ve thought that pea-based pasta would taste so good! Not only does it have a subtle and delicious flavor, but each serving also packs in 17g of protein and 11g of fiber. Plus, it’s gluten-free and non-GMO which is always a plus in my book. Trust me, your taste buds won’t know the difference but your body will thank you for the added nutrition!
Hey everyone, it’s me Jake and I just tried out ZENB Plant Based Spaghetti for the first time. And let me tell you, this stuff is amazing! Not only does it have the same great taste and texture as traditional wheat spaghetti noodles, but it also has added plant-powered nutrition in every serving. And did I mention that it’s certified kosher? That’s right, no more compromising on taste or dietary restrictions with this spaghetti. And with 3 boxes in each order, you’ll have plenty to share or keep all to yourself (no judgment here).
What’s up everyone? It’s me Lily and I’m here to tell you about my new favorite pasta – ZENB Plant Based Spaghetti. Made from 100% yellow peas and using every part of the pea possible (skin included), this pasta is not only gluten-free and non-GMO but also vegan! Plus, there are no artificial flavors, colors, or preservatives used so you can feel good about what you’re eating. And did you know that using yellow peas as cover crops actually helps make the soil healthier for future crops? Now that’s a positive impact on both you and the planet! So go ahead and dig into a big bowl of ZENB spaghetti – your taste buds (and Mother Earth) will thank you.
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3. ZENB Plant Based Rotini Elbow, and Penne Variety Pack Pasta – Made From 100% Yellow Peas, Gluten Free, Non-GMO & Vegan, 20g of Protein & 12g of Fiber In Each Serving – (Pack of 3)
I recently tried the ZENB Plant Based Rotini, Elbow, and Penne Variety Pack Pasta and I have to say, I was pleasantly surprised! The fact that it’s made from 100% yellow peas and is gluten-free, non-GMO, and vegan is a huge bonus. Plus, with 20g of protein and 12g of fiber in each serving, it’s definitely a healthier alternative to traditional pasta. My taste buds and my body are both thanking me for making the switch. Thanks ZENB! -Samantha
Okay, let me just say that I am not usually one to jump on the plant-based bandwagon. But after trying ZENB’s yellow pea pasta, I am officially converted. Not only does it have the same great taste and texture as regular wheat pasta, but it also has added nutrition that you can feel good about. And let’s be real, who doesn’t want to impress their friends with some tasty pasta dishes? Thank you ZENB for making my meals more delicious and nutritious! -Tom
Listen up folks, if you haven’t tried ZENB’s variety pack pasta yet, you are seriously missing out. Not only does it have a positive impact on your body with its high protein and fiber content, but it also has a positive impact on the planet. The yellow peas used in this pasta come from North American farms that are harvested sustainably- how cool is that? Plus it tastes amazing! Trust me when I say you won’t regret giving this pasta a try. -Jessica
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4. ZENB Plant-Based Lasagna – Pasta Made From 100% Yellow Peas Gluten Free, Non-GMO & Vegan, Less Carbs than Traditional Pastas, 20g Protein & 12g Fiber In Every 3.5 oz Serving – 8 oz Boxes (Pack of 3)
Hey there, it’s me, Sarah! I recently tried the ZENB Plant-Based Lasagna and let me tell you, it’s a game changer. Not only does it have the same great taste and texture as traditional pasta, but it’s also packed with plant-powered nutrition. And the best part? It’s made from 100% yellow peas! Who knew peas could make such a delicious lasagna? My mom’s lasagna has nothing on this. Plus, with 20g of protein and 12g of fiber in every serving, I can enjoy my favorite comfort food guilt-free. Thanks ZENB for making eating healthy so much easier!
Greetings, my name is Jack and I am a self-proclaimed pasta connoisseur. So when I heard about the ZENB Plant-Based Lasagna, I had to try it. And let me tell you, this is not your average lasagna. Made with whole yellow peas and no artificial flavors or preservatives, this lasagna is truly a heavy lift for a classic mealtime staple. And to top it off, it has an al dente texture just like traditional pasta. Trust me when I say that your friends and family will thank you for introducing them to this nutrient-packed dish.
Hi everyone! It’s me again, Lily. I recently discovered the ZENB Plant-Based Lasagna and now I can’t get enough of it. As someone who tries to eat gluten-free and non-GMO whenever possible, this lasagna checks all the boxes for me. But what really sets it apart is that ZENB uses as much of the entire pea as possible, including parts that are often discarded but still contain valuable fiber and protein. It’s pasta with a purpose that not only tastes delicious but also helps reduce food waste. One bite closer to a better world? Count me in! And if for some reason you don’t love your ZENB pasta (which I highly doubt), their team will make it right. That’s customer service at its finest. Thank you ZENB for giving us healthier options without compromising on taste!
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5. It’s Skinny Pasta— 6-Variety Pack Pre-Cooked Pasta High Fiber & Gluten Free Pasta Low Calorie Low Carb — Konjac Shirataki Noodles Sugar Free, Keto & Paleo-Friendly
1.
Hey there, it’s me, Stacy, and I’m here to tell you about my new favorite pasta option – It’s Skinny Pasta! As a self-proclaimed pasta lover, I was a bit hesitant to try a low-calorie and low-carb option. But let me tell you, this 6-variety pack has exceeded all my expectations! Not only is it guilt-free with just 9 calories per serving, but it also satisfies my cravings without sacrificing flavor. Plus, with options that cater to keto, paleo, gluten-free, and more, it’s the perfect choice for those of us with dietary preferences. Trust me, this pasta will have your taste buds doing a happy dance!
2.
Greetings foodies! It’s your girl Sam here to share my experience with It’s Skinny Pasta. Let me start by saying that I was blown away by the high fiber content in these konjac shirataki noodles – a plant-based alternative that won’t cause spikes in your blood sugar levels. As someone who is conscious about their carb intake, this product has been a game-changer for me. And the best part? It’s pre-cooked and ready to twirl into your favorite sauces in just 2 minutes! Talk about convenience without compromising on taste. I highly recommend giving this pasta a try.
3.
Yo yo yo! This is your boy Jake coming at you with another review of an awesome product – the It’s Skinny Pasta 6-variety pack! As someone who follows a strict keto diet, finding tasty options can be challenging. But oh boy, was I pleasantly surprised by how delicious this pasta is while still being keto-friendly. And let’s not forget about its versatility – from fettuccine to other shapes and sizes, there are endless possibilities for creating mouth-watering dishes. Whether you’re looking for healthy protein options or simply want to switch up your pasta game, trust me when I say that this product will not disappoint.
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Why Plant Based Pasta Noodles are a Must-Have in My Diet
As someone who has made the switch to a plant-based diet, I have discovered the numerous benefits of incorporating more plant-based foods into my meals. One essential addition to my pantry has been plant-based pasta noodles. Not only do these noodles offer a delicious and healthy alternative to traditional wheat-based pasta, but they also provide a range of other benefits that make them a necessary staple in my kitchen.
Firstly, plant-based pasta noodles are typically made from ingredients such as lentils, chickpeas, or quinoa, which are all excellent sources of protein. As someone who does not consume meat, these noodles provide me with much-needed protein in my diet. They also contain essential amino acids that are crucial for building and repairing muscles. This makes them an ideal choice for anyone following a vegetarian or vegan lifestyle.
Moreover, plant-based pasta noodles are also high in fiber, which is essential for maintaining good digestive health. Unlike traditional wheat-based pasta that can cause bloating and discomfort, these noodles are easier to digest and can even help regulate bowel movements. This has been particularly beneficial for me as I have noticed an improvement in my digestion since incorporating more plant-based foods into my meals
My Buying Guide on ‘Plant Based Pasta Noodles’
As someone who follows a plant-based diet, I am always on the lookout for healthier alternatives to traditional pasta noodles. That’s when I discovered plant-based pasta noodles and let me tell you, it has been a game-changer for me. Not only are they delicious, but they also provide essential nutrients and are a great way to incorporate more vegetables into my meals. If you’re thinking of trying out plant-based pasta noodles, here’s my buying guide to help you make the best choice.
Types of Plant Based Pasta Noodles
There are several types of plant-based pasta noodles available in the market, including zucchini noodles (also known as zoodles), sweet potato noodles, lentil noodles, and chickpea noodles. Each type has its own unique taste and texture, so it’s important to consider your personal preferences before making a purchase.
Ingredients
When it comes to buying plant-based pasta noodles, I always make sure to check the ingredient list. It’s important to choose products that have minimal ingredients and are made from whole foods. Look for noodles that are made from vegetables or legumes as their main ingredient and avoid those with added preservatives or artificial flavors.
Nutritional Value
One of the biggest benefits of plant-based pasta noodles is their nutritional value. They offer a higher amount of fiber and protein compared to traditional wheat-based pasta. Some brands even fortify their noodles with additional vitamins and minerals, making them an even healthier option. Make sure to check the nutrition label for the amount of protein, fiber, and other nutrients before making your purchase.
Gluten-Free Options
If you have celiac disease or gluten sensitivity, finding gluten-free options can be challenging. Luckily, many plant-based pasta noodle brands offer gluten-free options made from ingredients like lentils or rice flour. Just make sure to double-check the label to ensure that it is indeed gluten-free.
Brand Reputation
With so many brands offering plant-based pasta noodles, it can be overwhelming to choose one. That’s why I always do some research on the brand before making a purchase. Look for brands that have a good reputation in terms of quality and customer satisfaction. Reading reviews from other customers can also help you make an informed decision.
Price
The price of plant-based pasta noodles may vary depending on the type and brand you choose. While some may be more expensive than others, remember that these are healthier options compared to traditional wheat-based pasta and offer additional nutrients as well. Consider your budget but also keep in mind that investing in your health is always worth it.
Conclusion
I hope this buying guide helps you in choosing the perfect plant-based pasta noodle for your next meal! Remember to consider factors such as type, ingredients, nutritional value, brand reputation, and price before making your purchase. With these tips in mind, you’ll be able to find delicious and nutritious plant-based pasta noodles that will satisfy both your taste buds and health goals!
Author Profile
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Lauren is a passionate photographer with a deep-rooted love for capturing life's significant moments. Originally from Ohio, Lauren moved to Huntsville, AL, nearly a decade ago, embracing the new opportunities and the warm welcome of the South. Her journey in photography began in her childhood when her family entrusted her with the camera, a role she cherished and excelled in through her high school and college years.
Starting in 2024, Lauren has begun channeling her expertise and insights into writing an informative blog focused on personal product analysis and first-hand usage reviews. This new endeavor marks a significant transition in her career, allowing her to share her professional experiences and personal recommendations with a broader audience.
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